店舗リニューアル工事のお知らせ
いつも鮨 おりをご利用いただき誠にありがとうございます。
改装工事のため、2024年3月18日から2024年5月14日まで臨時休業させていただきます。
2024年5月15日より通常営業いたします。
お客様にはご不便をおかけいたしますが、何卒ご理解賜りますようお願い申し上げます。
なお5月15日、営業再開1ヶ月前よりオンラインにてご予約を承ります。
リニューアル後も変わらぬご愛顧を賜りますようお願い申し上げます。
皆様のご来店を心よりお待ち申し上げております。
Notice of Store Renewal Construction
Thank you for visiting Sushi Ori.
Due to renovation work, we will be temporarily closed from March 18, 2024 to May 14, 2024.
We will be open for business as usual from May 15, 2024.
We apologize for any inconvenience this may cause to our customers and appreciate your understanding.
We will be accepting reservations online from one month prior to the reopening on May 15.
We look forward to your continued patronage after the renovation.
We look forward to seeing you soon.
おもてなし 匠技
日本の食を通じ、恩返しをしたい。
そんな想いで私たちは、大好きなマレーシアの土地、
応援してくださった
方々に感謝の気持ちを込めて、
一貫一貫、お寿司を握っています。
お客様に最高の”美味しい“瞬間をもたらすために
目の前の食材へ集中するシェフ オリと
キッチン、スタッフ、
お客様のことすべてに目を配り、
それを支える女将が織りなす、
”本物の味“がここにはあります。
一から夫婦で創り上げた「鮨 おり」で
日本の四季折々の旬を
とくとご賞味ください。
Hospitality Artisanal Skill
We want to give back to Malaysia through Japanese cuisine.
We carefully craft each and every piece of sushi as an expression of thanks for the support from the people of Malaysia, a country we love. Chef Ori focuses fully on the ingredients in front of him in order to deliver the best possible tastes, and our kitchen staff and waiters take every possible consideration for the sake of our customers, all with the firm support of the restaurant proprietress. The result is genuine Japanese sushi.
Sushi Ori, established by a husband-and-wife team, offers the opportunity to experience Japan's varied seasonal flavors to the fullest.
Chef Ori focuses fully on the ingredients in front of him in order to deliver the best possible tastes, and our kitchen staff and waiters take every possible consideration for the sake of our customers, all with the firm support of the restaurant proprietress. The result is genuine Japanese sushi.
Sushi Ori, established by a husband-and-wife team, offers the opportunity to experience Japan's varied seasonal flavors to the fullest.
鮨へのこだわり
魚、食材、調味料、薬味、そして料理をお出しする器にいたるまで、全てを厳選し日本から取り寄せています。
それらこだわりの食材を最大限に引き立てるために、シャリには江戸前寿司伝統のまろやかでコクのあるあじわいが特徴的な赤酢を使用。
時間・手間を惜しむことなく試行錯誤を重ね辿り着いた極上の鮨と日本の陶芸作家が丁寧に作り上げた器により、見た目にも美しく美味しいお寿司を五感すべてでお楽しみいただけます。
Our Sushi
We hand-pick and import everything from Japan, from the fish and other ingredients through to condiments, spices, and even tableware.
Furthermore, in order to bring out the flavors of each ingredient to the fullest, we use red vinegar (made from sake lees) to make our sushi rice. This vinegar, typical of traditional Edo-style sushi (Edomae-zushi), is characterized by a uniquely well-rounded and rich flavor.
By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
店内の空間カウンター
8名掛け。カウンターは舞台と考え、凛とした空気が心地よい
上質空間で、繊細な包丁さばきやパフォーマンスを魅せる
シェフ オリの世界をご堪能ください。
店内の空間個室
4名様用、6名様用、8名様用をご用意しております。
日本の照明アーティスト 谷 俊幸さんによる伝統工芸技術を取り入れた照明を使用。
プライベートな落ち着いた空間を創り出し、素敵な時間を過ごしていただけます。
ご家族・ご友人との集まり、お仕事での大切な日、大切な人との記念日などの特別な日に。
店内の空間通路
きびら麻の暖簾をくぐると
日本の陶芸品などが並び、
まるで日本の古都・京都の土地に
いるかのような空間。
店内の空間オブジェ
およそ150年前の唐津焼と織部焼の
装飾品がおかれ、
日本の伝統を感じてもらうことができます。
Shop InteriorCounter
Seats eight. We treat our counter as a stage, designed to exude a dignified and refined feel that puts
customers at ease. It is here that our talented Chef Ori performs stunning feats with his knives, carefully
slicing and preparing ingredients as customers enjoy the show up close.
Shop InteriorPrivate rooms
Available for groups of four, six or eight. Each room features illumination incorporating traditional craftwork,
accomplished by Japanese lighting artist Toshiyuki Tani. The result is relaxing private spaces where you and your party can have a wonderful meal together.
Shop InteriorCorridor
Pass through the hemp noren entryway curtain and encounter traditional Japanese craft products and other
decorative features. You'll feel as if you've stepped right into the ancient capital of Kyoto.
Shop InteriorDecorative objects
The shop interior is adorned with Karatsu ware and Oribe ware dating back about 150 years, which foster an
atmosphere of old Japanese tradition.
お持ち帰り
ふんわりと美味しいシャリとこだわりのネタは時間がたってもその品質を保ち、お店で味わうお寿司の美味しさをそのままに、お家でも召し上がっていただくことができます。
「とてもジューシーな自家製ORIいなり」と「厳選した日本食材を詰め込んだ太巻き」もおすすめ。
鮨 おりだからこそ味わえる、こだわり抜いた日本クオリティの一品です。
高級感のある折りも日本から取り寄せたものを使用しており、大切な方への贈り物・お土産としてもご満足していただけることでしょう。
*お持ち帰りの際には抗菌シートや保冷バック、
保冷剤をお渡ししておりますので、安心してお持ち帰りいただけます。
Take-away
Enjoy high-quality takeout sushi, complete
with soft, full-bodied vinegared rice and
hand-picked ingredients that stay fresh and
tasty over time. Experience the same quality
of sushi as served in-shop, all in the comfort of your own home. We recommend Chef Ori's handmade, richly flavorful inarizushi as well as our futomaki sushi rolls packed with top-quality Japanese ingredients.
Japanese high-quality culinary selections made with the utmost care-only from Sushi Ori. High-class, traditional-style product boxes from Japan are used to package sushi, which can be given as a gift to family and friends or taken home to enjoy for yourself.
Note: Sushi Ori provides antibacterial sheets, cold-insulation bags and ice packs with items purchased, so you can take them home without worrying about food safety or quality degradation.
Reservation
ご予約
ご予約は、web予約・電話予約から
受け賜っております。
Sushi Ori accepts online reservations
and reservations by phone.
Telephone reservation
Web reservation
Access
鮨おり (Sushi-Ori)
御夕食:18:00〜22:00(ラストオーダー:コースメニュー20:00、ドリンク21:30)
定休日: 月曜日(日曜日はディナーのみ営業)
住所:Unit PG-01,Ground Floor Podium Block,
Menara Keck Seng ,203 Jalan Bukit Bintang,
55100 Kuala Lumpur
Message from Merchant
◆ Lunch《 Counter, Room 》
・Reservation Time ... 12:00, 12:30, 13:00, 13:30(Last order is at 13:30)
・Menu ... Omakase, Kurumi, Anzu
◆ Dinner 《 Room 》
・Reservation Time...18:00,18:30,19:00,19:30,
20:00(Lastorderisat20:00 )
・Menu ... Omakase Kohaku, Omakase, Botan, Ruri
◆ Dinner 《 Counter 》 2Seatings
・Reservation Time ... First Seating 18:00 〜 20:00
Second Seating 20:00 〜 10:00
・Menu ... Omakase Kohaku , Omakase
▶ The counter seat service starts all at once.
Please be punctual and refrain from long delays as it will bother other customers.
▶There are cases in which we will arrange the contents of the course, seats, etc. for customers who come late.
▶ Please note that counter seats cannot be specified.
▶ We accept counter reservations for customers 12 years of age or older.
▶ Please notify us about any allergies or dislikes in the request column when making a reservation.
(Not available on the day of reservation)
※ Please note that the contents of the course cannot be changed.
▶ We will prepare dessert plates (birthdays, anniversaries, etc.) for customers who order a course menu. Please make sure to inform us in the request column when making a reservation.
(Not available on the day of reservation)
▶ AMEX cards cannot be used for payment.
◆ Cancellations
▶ Please note that reservations may be cancelled for customers who are late for more than 20 mins and do not get in contact with us. Therefor, please make sure to contact us. (Refer to the cancellation policy)
◆ Private Party Booking
▶ Customers who wish to book the whole counter (8 people) are requested to make pre
authorisation in advance. (Refer to the cancellation policy)
▶ Reservations for more than 8 people, please contact the store directly.
▶ Private party menu
Lunch ... Omakase
Dinner ... Omakase Kohaku, Omakase
◆ Credit card Pre-authorisation
▶ Pre-authorisation of your credit card during booking does not charge your credit card.
Please pay at the restaurant.
!Please note that there will be a RM2 Charge for using debit cards.
▶ Please complete the pre authorisation from the mail afterwards.
※ Your reservation is complete after pre-authorisation of your credit card is complete.
▶ There are cases in which we require you the credit card pre-authorisation who have reserved 5 counter seats. (Refer cancel policy)
▶ Pre-authorisation of credit card details is required for those who have prior sudden cancelled reservations and no shows.(Refer to the cancellation policy)
【Cancellation Policy】
・Upon completion of the reservation, we will assume that you have agreed to the following contents.
・Please make your cancellation 2 days before your reservation date.
●Cancellation fee
▶ 2 days before(more than 48 hours before ) : None
▶ 1 day before( 24 hours before ) : 50% of the course fee per person
▶ The day of reservation : 100% of the course fee per person
▶ Cancellation without notice, not contact : 100% of the course fee per person ▶The cancellation policy also applies to reductions of the number in party.
We may charge you based on the rules stated in the cancellation policy at the time of your cancellation.
※No cancellation fee will be charged if the restaurant cannot be opened.
Staff recruitment
For hall staff we are looking for a person who graduated with a degree related to hospitality, food and beverage.
For kitchen staff we are looking for a person experienced in Japanese cuisine. A cooking test will be held.
ex) Fillet a fish, Make Sushi, etc.