We want to give back to Malaysia through Japanese cuisine. We carefully craft each and every piece of sushi as an expression of thanks for the support from the people of Malaysia, a country we love. Chef Ori focuses fully on the ingredients in front of him in order to deliver the best possible tastes, and our kitchen staff and waiters take every possible consideration for the sake of our customers, all with the firm support of the restaurant proprietress. The result is genuine Japanese sushi. Sushi Ori, established by a husband-and-wife team, offers the opportunity to experience Japan's varied seasonal flavors to the fullest.
Chef Ori focuses fully on the ingredients in front of him in order to deliver the best possible tastes, and our kitchen staff and waiters take every possible consideration for the sake of our customers, all with the firm support of the restaurant proprietress. The result is genuine Japanese sushi. Sushi Ori, established by a husband-and-wife team, offers the opportunity to experience Japan's varied seasonal flavors to the fullest.
We hand-pick and import everything from Japan, from the fish and other ingredients through to condiments, spices, and even tableware. Furthermore, in order to bring out the flavors of each ingredient to the fullest, we use red vinegar (made from sake lees) to make our sushi rice. This vinegar, typical of traditional Edo-style sushi (Edomae-zushi), is characterized by a uniquely well-rounded and rich flavor. By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
Seats eight. We treat our counter as a stage, designed to exude a dignified and refined feel that puts customers at ease. It is here that our talented Chef Ori performs stunning feats with his knives, carefully slicing and preparing ingredients as customers enjoy the show up close.
Shop InteriorPrivate rooms
Available for groups of four, six or eight. Each room features illumination incorporating traditional craftwork, accomplished by Japanese lighting artist Toshiyuki Tani. The result is relaxing private spaces where you and your party can have a wonderful meal together.
Shop InteriorCorridor
Pass through the hemp noren entryway curtain and encounter traditional Japanese craft products and other decorative features. You'll feel as if you've stepped right into the ancient capital of Kyoto.
Shop InteriorDecorative objects
The shop interior is adorned with Karatsu ware and Oribe ware dating back about 150 years, which foster an atmosphere of old Japanese tradition.
Enjoy high-quality takeout sushi, complete with soft, full-bodied vinegared rice and hand-picked ingredients that stay fresh and tasty over time. Experience the same quality of sushi as served in-shop, all in the comfort of your own home. We recommend Chef Ori's handmade, richly flavorful inarizushi as well as our futomaki sushi rolls packed with top-quality Japanese ingredients.
Japanese high-quality culinary selections made with the utmost care-only from Sushi Ori. High-class, traditional-style product boxes from Japan are used to package sushi, which can be given as a gift to family and friends or taken home to enjoy for yourself. Note: Sushi Ori provides antibacterial sheets, cold-insulation bags and ice packs with items purchased, so you can take them home without worrying about food safety or quality degradation.
◆ Dinner 《 Counter 》 2Seatings ・Reservation Time ... First Seating 18:00 〜 20:00
Second Seating 20:00 〜 10:00 ・Menu ... Omakase Kohaku , Omakase
▶ The counter seat service starts all at once.
Please be punctual and refrain from long delays as it will bother other customers.
▶There are cases in which we will arrange the contents of the course, seats, etc. for customers who come late.
▶ Please note that counter seats cannot be specified.
▶ We accept counter reservations for customers 12 years of age or older.
▶ Please notify us about any allergies or dislikes in the request column when making a reservation.
(Not available on the day of reservation)
※ Please note that the contents of the course cannot be changed.
▶ We will prepare dessert plates (birthdays, anniversaries, etc.) for customers who order a course menu. Please make sure to inform us in the request column when making a reservation.
(Not available on the day of reservation)
▶ AMEX cards cannot be used for payment.
◆ Cancellations
▶ Please note that reservations may be cancelled for customers who are late for more than 20 mins and do not get in contact with us. Therefor, please make sure to contact us. (Refer to the cancellation policy)
◆ Private Party Booking
▶ Customers who wish to book the whole counter (8 people) are requested to make pre
authorisation in advance. (Refer to the cancellation policy)
▶ Reservations for more than 8 people, please contact the store directly.
▶ Private party menu
Lunch ... Omakase Dinner ... Omakase Kohaku, Omakase
◆ Credit card Pre-authorisation
▶ Pre-authorisation of your credit card during booking does not charge your credit card.
Please pay at the restaurant.
！Please note that there will be a RM2 Charge for using debit cards.
▶ Please complete the pre authorisation from the mail afterwards.
※ Your reservation is complete after pre-authorisation of your credit card is complete.
▶ There are cases in which we require you the credit card pre-authorisation who have reserved 5 counter seats. (Refer cancel policy)
▶ Pre-authorisation of credit card details is required for those who have prior sudden cancelled reservations and no shows.(Refer to the cancellation policy)
【Cancellation Policy】
・Upon completion of the reservation, we will assume that you have agreed to the following contents.
・Please make your cancellation 2 days before your reservation date.
●Cancellation fee
▶ 2 days before(more than 48 hours before ) : None
▶ 1 day before( 24 hours before ) : 50% of the course fee per person
▶ The day of reservation : 100% of the course fee per person
▶ Cancellation without notice, not contact : 100% of the course fee per person ▶The cancellation policy also applies to reductions of the number in party.
We may charge you based on the rules stated in the cancellation policy at the time of your cancellation.
※No cancellation fee will be charged if the restaurant cannot be opened.
