鮨へのこだわり
魚、食材、調味料、薬味、そして料理をお出しする器にいたるまで、全てを厳選し日本から取り寄せています。
それらこだわりの食材を最大限に引き立てるために、シャリには江戸前寿司伝統のまろやかでコクのあるあじわいが特徴的な赤酢を使用。
時間・手間を惜しむことなく試行錯誤を重ね辿り着いた極上の鮨と日本の陶芸作家が丁寧に作り上げた器により、見た目にも美しく美味しいお寿司を五感すべてでお楽しみいただけます。
Our Sushi
We hand-pick and import everything from Japan, from the fish and other ingredients through to condiments, spices, and even tableware.
Furthermore, in order to bring out the flavors of each ingredient to the fullest, we use red vinegar (made from sake lees) to make our sushi rice. This vinegar, typical of traditional Edo-style sushi (Edomae-zushi), is characterized by a uniquely well-rounded and rich flavor.
By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
By combining refined sushi developed through repeated experimentations and experience built up over time with dishware expertly crafted by Japanese artisans, Sushi Ori offers sushi that is both delicious and aesthetically pleasing. It's sushi that can be enjoyed with all five senses.
店内の空間メインカウンター８名
店内の空間ルーム６名①
店内の空間ルーム６名②
店内の空間ルームカウンター４名
Shop InteriorMain counter seats 8 people
Shop InteriorRoom (6 people) ①
Shop InteriorRoom (6 people)②
Shop InteriorRoom counter (4 people)
お持ち帰り
ふんわりと美味しいシャリとこだわりのネタは時間がたってもその品質を保ち、お店で味わうお寿司の美味しさをそのままに、お家でも召し上がっていただくことができます。
「とてもジューシーな自家製ORIいなり」と「厳選した日本食材を詰め込んだ太巻き」もおすすめ。
鮨 おりだからこそ味わえる、こだわり抜いた日本クオリティの一品です。
高級感のある折りも日本から取り寄せたものを使用しており、大切な方への贈り物・お土産としてもご満足していただけることでしょう。
＊お持ち帰りの際には抗菌シートや保冷バック、
保冷剤をお渡ししておりますので、安心してお持ち帰りいただけます。
Take-away
Enjoy high-quality takeout sushi, complete
with soft, full-bodied vinegared rice and
hand-picked ingredients that stay fresh and
tasty over time. Experience the same quality
of sushi as served in-shop, all in the comfort of your own home. We recommend Chef Ori's handmade, richly flavorful inarizushi as well as our futomaki sushi rolls packed with top-quality Japanese ingredients.
Japanese high-quality culinary selections made with the utmost care-only from Sushi Ori. High-class, traditional-style product boxes from Japan are used to package sushi, which can be given as a gift to family and friends or taken home to enjoy for yourself.
Note: Sushi Ori provides antibacterial sheets, cold-insulation bags and ice packs with items purchased, so you can take them home without worrying about food safety or quality degradation.
Reservation
ご予約
ご予約は、web予約・電話予約から
受け賜っております。
Sushi Ori accepts online reservations
and reservations by phone.
Access
鮨おり (Sushi-Ori)
Dinner:18:00〜22:00（Last oder:Course menu 20:00,Drink 21:30）
Regular holiday: Monday（Open for dinner only on Sundays）
Menara Keck Seng ,203 Jalan Bukit Bintang,
55100 Kuala Lumpur ※Parking available. Please inform the security guard.
Message from Merchant
◆ Lunch《 Counter, Room 》
・Reservation Time ... 12:00, 12:30, 13:00, 13:30(Last order is at 13:30)
・Menu ... Omakase, Kurumi, Anzu
◆ Dinner 《 Room 》
・Reservation Time...18:00,18:30,19:00,19:30,
20:00(Lastorderisat20:00 )
・Menu ... Omakase Kohaku, Omakase, Botan, Ruri
◆ Dinner 《 Counter 》 2Seatings
・Reservation Time ... First Seating 18:00 〜 20:00
Second Seating 20:00 〜 10:00
・Menu ... Omakase Kohaku , Omakase
▶ The counter seat service starts all at once.
Please be punctual and refrain from long delays as it will bother other customers.
▶There are cases in which we will arrange the contents of the course, seats, etc. for customers who come late.
▶ Please note that counter seats cannot be specified.
▶ We accept counter reservations for customers 12 years of age or older.
▶ Please notify us about any allergies or dislikes in the request column when making a reservation.
(Not available on the day of reservation)
※ Please note that the contents of the course cannot be changed.
▶ We will prepare dessert plates (birthdays, anniversaries, etc.) for customers who order a course menu. Please make sure to inform us in the request column when making a reservation.
(Not available on the day of reservation)
▶ AMEX cards cannot be used for payment.
◆ Cancellations
▶ Please note that reservations may be cancelled for customers who are late for more than 20 mins and do not get in contact with us. Therefor, please make sure to contact us. (Refer to the cancellation policy)
◆ Private Party Booking
▶ Customers who wish to book the whole counter (8 people) are requested to make pre
authorisation in advance. (Refer to the cancellation policy)
▶ Reservations for more than 8 people, please contact the store directly.
▶ Private party menu
Lunch ... Omakase
Dinner ... Omakase Kohaku, Omakase
◆ Credit card Pre-authorisation
▶ Pre-authorisation of your credit card during booking does not charge your credit card.
Please pay at the restaurant.
！Please note that there will be a RM2 Charge for using debit cards.
▶ Please complete the pre authorisation from the mail afterwards.
※ Your reservation is complete after pre-authorisation of your credit card is complete.
▶ There are cases in which we require you the credit card pre-authorisation who have reserved 5 counter seats. (Refer cancel policy)
▶ Pre-authorisation of credit card details is required for those who have prior sudden cancelled reservations and no shows.(Refer to the cancellation policy)
【Cancellation Policy】
・Upon completion of the reservation, we will assume that you have agreed to the following contents. ・Please make your cancellation 2 days before your reservation date.
●Cancellation fee
▶ 2 days before(more than 48 hours before ) : None
▶ 1 day before( 24 hours before ) : 50% of the course fee per person
▶ The day of reservation : 100% of the course fee per person
▶ Cancellation without notice, not contact : 100% of the course fee per person ▶The cancellation policy also applies to reductions of the number in party.
We may charge you based on the rules stated in the cancellation policy at the time of your cancellation.
※No cancellation fee will be charged if the restaurant cannot be opened.
Staff recruitment
For hall staff we are looking for a person who graduated with a degree related to hospitality, food and beverage.
For kitchen staff we are looking for a person experienced in Japanese cuisine. A cooking test will be held.
ex) Fillet a fish, Make Sushi, etc.
Lunch menu
御昼食
